By Michael Jones
Everybody wants to go out to eat when they visit
New York. The city is home to some of the greatest steak houses in the world, and the one to choose depends on your taste buds and cut of preference. From meat that's aged for months to hundreds of vintage wines to master chefs and tasty appetizers, New York steak houses have something for everyone.
Peter Luger Steakhouse
Peter Luger Steakhouse has long been known as one of the best steak houses in the country. Many guests enjoy hitting the spot for lunch so they can share a burger as an appetizer. This steak house serves extraordinary porterhouse cuts and side dishes, including Luger's special German fried potatoes.
178 Broadway
Brooklyn, NY 11211
(718) 387-7400
http://www.peterluger.com
Porter House New York
Since its opening, Porter House has been on some "best restaurant" list every year. The original entrees on their menu, like the veal porterhouse chop, created by master chef Michael Lomonaco, makes Porter House a must when you're in the mood for a steak in New York.
10 Columbus Circle
New York, NY 10019
(212) 823-9500
www.porterhousenewyork.com
Uncle Jack's Steakhouse
Kids eat free on Sundays, but don't let that fool you. Uncle Jack's is a hangout for New York's elites and socialites as well. Their prime beef cuts are made to exact specifications, and the meat is aged for 21 days before it's served.
44 W. 56th St.
New York, NY 10019
(212) 245-1550
www.unclejacks.com
Ben and Jack's Steakhouse
Ben and Jack's Steakhouse offers an extensive wine list and private dining options. The restaurant is the breakaway project of a group of waiters from Peter Luger. Their decor closely resembles Luger's, and their steaks rival Luger's as the best in the city.
219 E. 44 St.
New York, N.Y 10017
(212) 682-5678
www.benandjackssteakhouse.com
BLT Prime
BLT is located in Manhattan's Gamercy Park and is housed in the first floor of a modern building that showcases a 30-foot dry-aging room. The steak house offers more than 20 cuts of steak and is named after the chef--Bistro Laurent Tourondel.
111 E. 22nd St.
New York, NY 10010
(212) 995-8500
www.bltprime.com
Del Frisco's Double Eagle Steakhouse
When you feel like being a tourist, or you are a tourist, hit up Del Friscos in Midtown. The atmosphere is loud and busy, but the food is to die for. The large, friendly space makes it a dynamic, exciting place to go.
1221 Avenue of the Americas
New York, NY 10020
(212) 575-5129
www.delfriscos.com
Wolfgang's Steakhouse
The creamed spinach and bacon appetizer is a favorite among guests, and the great tastes last thorough the entree, all the way to the cheesecake. But many people say the bacon in the appetizer is the single greatest food they have ever tried.
4 Park Ave. (at 33rd Street)
New York, NY 10016
(212) 889-3369
www.wolfgangssteakhouse.com
The Strip House
When you're looking for that classic New York strip cut, check out the Strip House. The steaks are delicious and are recognized as some of the best steaks in the city. The appetizers are a little more expensive than expected, but well worth the money.
13 E. 12th St.
New York, NY 10003
(212) 328-0000
www.striphouse.com
Quality Meats
Quality Meat delivers just what the name promises. Mix that with some of their homemade steak sauce, and you'll have a memorable steak experience. The appetizer choices, like seared diver scallops and Yorkshire creamed spinach, are magical.
57 W. 58th St.
New York, NY 10019
(212) 371-7777
www.qualitymeatsnyc.com
Frankie and Johnnie's Steakhouse
Creamed spinach, garlic mashed potatoes and a fine cut of porterhouse can never be wrong. The place is small and perfect for a pre-Boradway dinner with a friend. Try their T-bone or porterhouse cooked medium rare.
269 W. 45th St. (between Broadway and Eighth Avenue)
New York, NY 10036
(212) 997-9494
www.frankieandjohnnies.com
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