By John Galt
Valley Forge, Pennsylvania, is the area immediately surrounding Valley Forge National Park. This area is a central part of American history lore, and George Washington famously led his troops through the brutal winter suffered here during the Revolutionary War. History buffs are drawn to this area comprised of the park along with the adjoining towns of Phoenixville and King of Prussia. After touring the park, famished visitors can enjoy one of Valley Forge's nearby restaurants.
Fitzwater Station
Fitzwater Station is a casual restaurant and saloon with a history going back to the 19th century. According to Phoenixville Magazine, the restaurant sits atop the area of the former Fitzwater Farm which served as a stop on the anti-slavery underground railroad. Menu selections include crabcakes, ribeye steak and a signature hamburger stuffed with bacon and bleu cheese. Fitzwater Station is open daily for lunch and dinner.
Fitzwater Station
264 Canal St.
Phoenixville, PA 19460
(610) 933-9958
fitzwaterstation.com
Creed's Seafood & Steaks
Creed's has been serving Valley Forge visitors fresh beef and seafood since 1982. Seafood lovers appreciate Creed's raw bar, and carnivores can select from a variety of chops including center cut filets, ribeyes and mustard-crusted rack of lamb. There is a full bar on-site along with a separate bar menu including filet mignon sliders, lobster rolls and sauteed calamari. Lunch is served weekdays, and Creed's is open for dinner Monday through Saturday.
Creed's Seafood & Steaks
499 N. Gulph Rd.
King of Prussia, PA 19406
(610) 265-2550
creedskop.com
Majolica
Majolica is a small, popular restaurant that features eclectic New American cuisine including pastrami cured salmon, sweet potato agnolotti and duck confit. Majolica is open only for dinner on Thursdays through Sundays. A special three course prix-fixe meal is available on Thursdays and Sundays only. The restaurant serves no alcohol, and guests must bring their own.
Majolica
258 Bridge St.
Phoenixville, PA 19460
(610) 917-0962
majolicarestaurant.com
Black Lab Bistro
The Black Lab Bistro has a classic French bistro feel, and it has been serving Valley Forge visitors gourmet fare since 2001. The menu includes venison rack chop, lamb porterhouse and cedar plank Scottish salmon. Dessert offerings include creations like chocolate ravioli and blueberry creme brulee. Black Lab Bistro is open for lunch Tuesday through Saturday, and for dinner Tuesday through Sunday. Brunch is served on Sundays.
Black Lab Bistro
248 Bridge St.
Phoenixville, PA 19460
(610) 935-5988
www.blacklabbistro.net
Resources
About the Author:
John Galt is a new writer with primarily a financial industry background. A serial entrepreneur, Galt has written an abundance of business-related documents along with marketing proposals, speeches and handbooks. Galt has a Bachelor of Arts from NYU in international affairs.
