By Regina Sass
Restaurants that have white tablecloths give guests an extra special feeling, no matter what the style. White tablecloths tell you the restaurant has above normal service and cuisine to match. They give you a change of pace and a place to relax after a day exploring the 35 Puget Sound wineries, the Space Needle, Pacific Science Center and the art museums and galleries in
Seattle. These restaurants offer a place to relax and a place to have a special meal with special people.
Eva Restaurant and Wine Bar
Eva Restaurant and Wine Bar has been opened since 2001 and is family owned and operated. The atmosphere is relaxed with paneling on the walls and "icicle" lights hanging from the moldings. The restaurant is located just a few blocks from Green Lark, Woodland Park and the Woodland Park Zoo. The style is dressy casual and the cuisine is an innovative mix of European and American. The menu features rare albacore tuna with fennel gratin and a Provençal almond--anchovy sauce, roasted quail with chorizo bread pudding stuffing, Carlton Farm pork tenderloin and grilled Washington beef hanger steak. The restaurant is open for dinner seven days a week and reservations are suggested.
Eva Restaurant and Wine Bar
2227 N. 56th St.
Seattle, WA 98103
(206) 633-3538
evarestaurant.com
Brasserie Margaux
Brasserie Margaux is located in the Warwick Seattle Hotel. The decor is modern with a red and gold theme, small lamps on each table, plush upholstered chairs and a fullservice bar with stools as soft and comfortable as the chairs. The style is dressy and the cuisine a mix of the Northwest and France. The menu features salmon with a lemon basil butter sauce, baked lamb cassoulet, wild mushroom crepes, roasted chicken breast and filet Oscar. The restaurant is open for dinner seven days a week and reservations are recommended.
Brasserie Margaux
401 Lenora St.
Seattle, WA 98121
(206) 777-1990
margauxseattle.com
Campagne Restaurant
Campagne Restaurant is located at the Inn at the Market in the Pike Place Market. The cuisine is influenced by that of Southern France and is prepared using local produce, seafood and game. The decor is modern and the style is casual. The menu features house-made pistachio and chicken sausage, boneless pork short ribs, confit of moulard duck leg, steamed mussels, poisson du jour and Oregon country beef petit rib-eye. The restaurant is open for dinner six days a week and is closed on Monday. Reservations are suggested.
Campagne Restaurant
86 Pine St.
Seattle, WA 98101
(206) 728-2800
campagnerestaurant.com
Resources
About the Author:
Regina Sass is based in the Adirondack Region of New York State. She has been a writer for 10 years writing for publications in the real estate and retail industries. Online experience includes writing,advertising and editing for an educational web site. Sass is a member of the Society of Professional Journalists.
