Overview

This Queen Anne style house began its life as a parsonage in 1893 and was moved to the current location in 1987. When you step inside you are greeted by gleaming hardwood floors, graceful tulip light fixtures and ceiling fans. The six guest rooms are off the narrow hallways, which allows for maximum privacy and comfort. All of our rooms have central air and heating, private ensuite bathrooms, telephones,TV's, dvd& vcr players, hair dryers and robes. In the kitchen you will find beverages, glassware, a 'bottomless' cookie jar and popcorn always available. You can begin each day with breakfast featuring fresh fruit, juices, choice of cereals, a main dish, freshly baked breads and locally roasted, freshly ground coffee and tea. Innkeeper, Chris Mason has published her cookbook,' Fifteenth Anniversary: Best of Breakfast Menus & Recipes'.