By Contributing Writer
The Cheesecake Factory has become an incredibly popular chain restaurant in the
United States. The restaurants are typically packed at peak times, and at dinner, the wait for a table can be up to an hour. The company is publicly-traded, with quarterly revenues typically exceeding $400 million.
History
The original Cheesecake Factory was started by Evelyn and Oscar Overton in 1971. Launched as a bakery focusing exclusively on cheesecakes, it was not until 1978 that the first restaurant opened in Beverly Hills.
Locations
The Cheesecake Factory currently has locations in 34 states and the District of Columbia, with new locations opening each year. California, with 32 locations, boasts the most Cheesecake Factory restaurants in a single state.
Menu
The Cheesecake Factory is famous for its extensive menu, which includes over 200 items in various cuisines, ranging from Mexican to Italian.
Curbside-To-Go
The Cheesecake Factory recently launched a curbside pick-up service, so you can enjoy their food in the comfort of your own home.
Reservations and Contact Information
The Cheesecake Factory does not take reservations, so prepare to wait at most restaurants. It bills itself as a casual upscale restaurant, so the dress code is the same. Business attire also fits in well. Click on the link below for the website.
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