By Jared Paventi
A king suite at the Jefferson Clinton Hotel
Situated in downtown Syracuse,
New York, the Jefferson Clinton Hotel is an all-suites property with 60 rooms. Built in 1927, renovations after the turn of the 21st century preserved the historic feel while adding state-of-the-art electronics and environmentally friendly features. The Jefferson Clinton was the original gateway hotel to Syracuse---an upscale building welcoming travelers arriving by train. Today, the hotel serves Syracuse's busiest business and entertainment area, Armory Square.
Wows and Woes
Wows: Rooms feature DVD players, plasma televisions and large workspaces. The complimentary hot breakfast buffet each morning goes beyond the standard continental breakfast found in most hotels.
Woes: The standard suite is less than 180 square feet. Parking is very limited, with a small private lot behind the hotel.
Insider Tips
The presidential suite can expand into a two-bedroom space, totaling more than 800 square feet. The hotel staff is extremely accommodating, including offering grocery shopping services. The center city location puts the hotel at the doorstep of more than 40 restaurants.
Author's Most Memorable Moment
My wife and I spent our wedding night at the hotel. When making the reservation, I asked if the staff could pick up a bottle of moderately priced champagne for the room. Upon entering the room, we found a bouquet of roses for my new wife and a $50 bottle of champagne in the fridge, compliments of hotel management.
Bottom Line
The amenities and architecture of the Jefferson Clinton Hotel's are enhanced only by the close proximity to the leading employers in Syracuse, making it a natural choice for business travelers.
About the Author:
Jared Paventi is the communications director for a disease-related nonprofit in the Northeast. He holds a master's degree from Syracuse University's S.I. Newhouse School of Public Communication and a bachelor's degree from St. Bonaventure University. He also writes a food appreciation blog: Al Dente.
Photo Credits:
J. Paventi
