By Cicely A. Richard
The restaurants in
New York represent the diverse cultures that have converged on this major city. As the city was a point of entry for many immigrants in the late 19th and early 20th century, different eateries draw from
Europe and
Asia to create signature dishes. Food is such an important part of the city that New York Magazine provides valuable information about the different restaurants found in the city, including informing people of which restaurants stand out because of the taste of their foods.
Carnegie Deli
Carnegie Deli is considered a New York landmark. The deli represents the influence of European immigrants, especially Jews, and uses only kosher ingredients. Carnegie Deli is nationally recognized for its overstuffed corned beef sandwiches. This New York restaurant serves breakfast, lunch and dinner and caters parties. In additions to their signature deli sandwiches, they are the home of New York-style cheesecakes. Many of their menu items start at less than $10. Carnegie Deli is located at 854 Seventh Avenue at 55th Street, telephone (800) 334-5606.
Lupa Osteria Romana
The New York restaurant Lupa Osteria Romana opened in 1999 by partners Jason Denton, Mario Batali, Joseph Bastianich, and Mark Ladner. The restaurant specializes in Roman trattoria fare--food found in small neighborhoods in Rome, Italy. Chef Mario Batali believes in using olive oil to bring out the essence of his pasta dishes and that people can enjoy fine dining in a casual atmosphere. Lupa Osteria Romana, located in Manhattan's West Village and Theater District, serves as the perfect place to eat after watching stage productions. Many of their dishes, including fish entrees, start at $10 per menu item. Lupa is located at 170 Thompson Street, telephone (212) 982-5089.
Nobu New York
Nobu has been the flagship Japanese restaurant in New York since 1994, when Chef Nobu Matsuhisa, with the help of restaurateur Drew Nieporent and actor Robert De Niro, brought his signature sushi restaurant to Tribeca in New York. Nobu has trained in Tokyo and other places around the world, blending different styles to create unique Japanese cuisine. Some of his creations include Yellowtail with Jalapeno, Tiradito Nobu-style Lobster with Wasabi Pepper Sauce, and Black Cod with Miso. Some of his dishes cost as much as $20. Although reservations are not necessary, the owners strongly recommend reserving a table by phone or through their website. Nobu is located at 105 Hudson Street, telephone (212) 219-0500.
Esca Restaurant
Esca provides some of the best Italian seafood dishes in New York. Opened in 2000, this New York restaurant creates dishes using fresh seafood and seasoned with olive oil, sea salts and various herbs. The restaurant has a diverse wine list to complement the seafood dishes on their menu. Esca provides an intimate dining experience, and patrons have the option to eat on the outdoor patio. Because many of their dishes cost more than $20, Esca is a place to celebrate special occasions. People can make reservations by phone or through their website. Esca is located at 402 West 43rd Street, telephone (212) 564-7272.
Resources
About the Author:
Based in Tucson, Ariz., Cicely A. Richard has been writing since 1996. Her articles have been published in the “Arizona Daily Star” newspaper and “ForeWord Magazine.” Richard earned Bachelor of Arts degrees in English and journalism from Louisiana State University.
