By John B. King
View from the rear of La Valencia Hotel
La Valencia is a beautiful, Mediterranean style hotel, right above La Jolla Cove. With 113 rooms, suites and ocean villas, La Valencia offers a variety of accommodations to suit all types of visitors. The food and service is impeccable and is guaranteed to satisfy the most discriminating tastes. In the center of the picturesque town of La Jolla, La Valencia offers a wonderful view of the coastline. Right outside the front door are a large variety of shops, art galleries, boutiques and restaurants.
Wows and Woes
The climate is fabulous. Directly behind the hotel is a lovely promenade to watch the local seals napping and basking in the sun. Minutes away is Torrey Pines State Park, where you'll see hand gliders sailing off the cliffs above. It offers one of the best beaches anywhere.
Insider Tips
La Valencia offers everything from casual dining to a formal dinner in a small, intimate setting. There's something for everyone, and the food is exquisitely prepared and presented. There is also a large wine list.
There are a number of excellent golf courses nearby. Tennis is available at a nearby sister property. You can arrange for a massage or spa treatment after you exercise.
Author's Most Memorable Moment
I visited La Valencia with my wife on Thanksgiving, and we had dinner that evening at the hotel's Sky Room restaurant. Since I've never been very fond of turkey, I ordered lobster. It came so beautifully prepared that I took a picture of it, and of course, it was utterly delicious. That was definitely a first!
Bottom Line
Although it's expensive, La Valencia is well worth it. A stay at this lovely hotel is an unforgettable experience.
Resources
About the Author:
John has been a freelance writer for over 12 years and also works as a marketing consultant to many firms worldwide. John holds a B.A. in English from Haverford College and an M.B.A. in Marketing and Finance from the Wharton School of the University of Pennsylvania. He has had several articles published in "The Wharton Journal".
