By Jake Reed
Salt Lake City is the capital city of Utah. Founded in 1847 by Mormon pioneers, it has since grown to have a population of just over a million people. Given its attraction to tourist and visitors, it has developed a restaurant night life that is as delicious as it is entertaining.
Fat Cats All Out Fun
This is a place that specializes in good times. Equipped with a bowling alley and arcade, providing fun for both adults and children. There are also bumper cars and a mini golf. There is a pizza place next store that is more than willing to accommodate.
Fat Cats All Out Fun
3739 South 900 East
Salt Lake City, Utah 84106
(801) 262 9890
fatcatsfun.com
Benihana
Benihana brings traditional Japanese cuisine right to your very table. The food is prepared right before your eyes by a professional chef. The chefs are trained to make their preparation entertaining. They slice, dice and throw food all around with minimal effort and 100 percent efficiency. Food ranging from steak to seafood is chopped, grilled and served and is sure to provide an exciting experience for you and your party.
Benihana
165 South West Temple
Salt Lake City, Utah 84101-1405
(801) 322-2421
benihana.com
The Bayou
The Bayou is a fine place to have a drink, dine and listen to jazz. They have a cajun themed menu including the crawfish etouffee and the jamabalaya. The Bayou also brews it own beer. The bands usually start at 7 p.m. and play until 11 p.m. Dining with quality jazz is sure to add a joyful dimension to the dining experience.
The Bayou
645 South State Street
Salt Lake City, Utah 84111
(801) 961-8400
utahbayou.com
Ruth's Diner
This restaurant is in the shape of an old street car adding both style and attitude. It's perch on the emigration canyon giving it an enticing view. Funky photos and exotic lamps decorate the interior and provide eye candy as you enjoy your meal. Food is traditional American specializing in burgers and sandwiches.
Ruth's Diner
2100 Emigration Canyon
Salt Lake City, Utah 84108
(801) 582 9380
ruthsdiner.com
About the Author:
Jake Reed began his freelance writing career in 2002. His work has been published in the "Seoul Times," "Star News," the "Diplomacy Journal" and on various websites. Reed holds a bachelor's degree in political science and philosophy from the University of California at San Diego.
