By Jodi Thornton
Wood-fired thin crust pizza is a favorite at some of Boulder's French restaurants.
Boulder's history is rich in multicultural influences from its earliest days in 1858. Gold seekers from every continent flocked to the Rocky Mountains to seek their fortunes, leaving a treasury of rich cuisine and cultural traditions. Experience the legacy of French influence in Boulder with a meal at a bistro, brasserie or fine dining French restaurant.
Brassiere Ten Ten
Serving cuisine inspired by every region of France, Boulder Ten Ten accurately reflects the bustling atmosphere of an authentic French brasserie. White clad tables, traditional hexagonal floor tiles and rich woods grace the softly-lit open atmosphere, while large windows gaze out toward the Flatiron Mountains. An open kitchen reveals chefs preparing succulent dishes from the extensive menu, which includes brique poulet, bouillabaise or salade nicoise. Try the crisp pom frites (French fries), which are served in a traditional paper cone standing in a stainless steel container. Brasserie Ten Ten serves lunch and dinner seven days a week, with brunch offered on the weekends.
Brassiere Ten Ten
1011 Walnut St.
Boulder, CO
303-998-1010
brasserietenten.com
L'Atelier
Meaning "the workshop," L'Atelier is the creative studio for renowned Boulder chef Radek Cerny. Voted as one of the Top Five Restaurants in Boulder by the Denver Westword, this cozy fine-dining restaurant is the perfect place for a romantic dinner or intimate lunch. Each high-concept dish reflects the artistry for which Chef Cerny is well-known. For lunch, try the SLT (that's salmon, lettuce and tomato) or one of an assortment of pasta dishes and meat entrees. Dinner items include Maine lobster meuniere, ravioli with beurre blanc, and chicken thermidor with artichoke and goat cheese. Be sure to leave room for dessert, with such tempting treats as the Chocolate Bag, which is brimming with berries, bananas, crème anglaise, Grand Marnier and ice cream.
L'Atelier
1739 Pearl St.
Boulder, CO 80302
303-442-7233
latelierboulder.com
Salt Bistro
Necessary to all living creatures, Salt has been the symbol of friendship since ancient times. The open design and creative décor present a great atmosphere to share good times with family and friends. Formerly the site of the historic Tom's Tavern, much of the original building has been creatively reworked to retain its historic flair. Original floor joists have been reworked into doors, flooring and tables, along with the original window panes, boiler and copper pipes finding new functional life in the décor. A variety of French-inspired menu items to please the palate of meat-eaters, seafood lovers and vegetarians is changed seasonally as the ingredients are produced exclusively from local farmers and ranchers. A Farmer's Market each Wednesday and Saturday feature regional produce and products.
Salt Bistro
1047 Pearl St.
Boulder, CO
303-444-7258
Resources
About the Author:
Jodi Thornton has been writing for more than 25 years and has been published in "Out N About Magazine," "Adam's Rib" and "Country Woman," among others. Traveling the 48 states, this avid outdoors woman finds wilderness adventure and local cuisine to be constant inspiration for her writing and photography.
Photo Credits:
pizzaïolo en cuisine image by MONIQUE POUZET from
Fotolia.com
