By Joshua Duvauchelle
The Best Steak Houses in Philadelphia
is the most populous city in the state of Pennsylvania. It is also the site of numerous historical landmarks, such as the home of the legendary Benjamin Franklin. Its steakhouses are legendary, too. Many of Philadelphia's steak restaurants have won awards and praise from national publications and travel reviewers. Whether you're looking for a simple steak dinner or a decadent, luxurious slab of prime rib, Philadelphia has a steakhouse just for you.
Best High-End Steakhouse: The Prime Rib Restaurant
Over the past few years, The Prime Rib has won top accolades from numerous critics and publications, including Esquire Magazine noting it as serving one of the top 20 steaks in the entire country. These award-winning steaks come at a price, though. Prime rib entrees start at $40, and most other steak dishes range in the mid-$30s. However, you get what you pay for as each dish is decadently prepared with the finest ingredients. For example, its Roquefort steak is sizzled with imported Roquefort cheese, while its rack of lamb serves up New Zealand's finest lamb baked with garlic butter and seasoned with mint jelly and mango chutney. All these gastronomical temptations are served in a dim-lit, retro ambiance that boasts leather chairs, dark walls and leopard-print carpet.
The Prime Rib
1701 Locust Street # 3
Philadelphia, PA 19103-6120
(215) 772-1701
theprimerib.com
Best Surf-and-Turf Steakhouse: Morton's
Serving only the best grain-fed beef imported straight from Chicago, Morton's has one of Philadelphia's most exhaustive surf-and-turf menus. Whether you want a dainty slice of filet mignon or a hefty slab of smoked Pacific salmon, the steakhouse's expert culinary team has a delicious menu item for your enjoyment. Ask your server to suggest a wine from their collection of 500 regional varieties specifically chosen to compliment their varied dishes.
Morton's Restaurant
1411 Walnut Street # 2
Philadelphia, PA 19102-3115
(215) 557-0724
mortons.com
Best Budget Steakhouse: Engine 49
Situated right on the banks of the Delaware River in a restored fire station, this restaurant offers satisfying, simple steak meals at a price that won't empty your bank account. Try one of their popular, juicy burgers for lunch or their Fire Drill Filet dinner, which features a pound of tenderloin for less than $20. While they also serve other types of meat, such as poultry and fish, their burgers and steaks are the true draw.
Engine 46 Steakhouse
10 Reed Street
Philadelphia, PA 19147
(215) 462-4646
Resources
About the Author:
Joshua Duvauchelle is an editor and journalist who has been writing since 2000. His work has appeared in various national and international magazines, including "Honolulu Magazine." Duvauchelle graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.
Photo Credits:
Andrew Davidson; Robbie Owen-Wahl; Oliver Tam; Chris Chidsey
