By Judy Antell
Gone are the days when a trip to
Las Vegas meant eating at a $3.99 buffet. Now you can enjoy fine cuisine at Nobu (in the Hard Rock Hotel & Casino) and Aureole (in the Mandalay Bay
resort and Casino). These are both branches of highly regarded
New York City restaurants. The chefs are not there full-time, but their vision is carried on.
Wows and Woes
Bento boxes are not just for lunch; Nobu has an exquisite dessert bento with a flourless chocolate cake and green tea ice cream.
Although each bite at Aureole is delicious, there is just too much foot served here; portions are enormous, and you are forced into choosing at least three courses.
Insider Tips
Although Nobu is known in New York for its sushi, remember that Vegas is land-locked. There are plenty of wonderful cooked dishes to sample here.
Author's Most Memorable Moment
We were eating in Nobu when a Vegas "high roller" was seated next to us. He had clearly had a great day at the tables and treated us to a glass of his champagne.
Bottom Line
Prices are very high at both, but the level of sophistication and craft that go into each meal make them worth it.
About the Author:
Judy Antell was the editor of Big Apple Parent for 13 years and continues to write for the monthly publication. Antell has been published in "The New York Times," "Parents" magazine and on numerous websites. She holds a Bachelor of Arts degree in English literature and a Master of Arts degree in literature and drama from Washington University.
