By Jennifer Zimmerman
Even though what was considered the Pacific Northwest's best restaurant, Genoa, closed its doors in November 2008, there are still many great places to eat in Portland. Birthplace of the microbrewery and brewpub movement in the
United States, Portland is also just a short drive from Oregon's and Washington's wineries. Restaurants are thus able to use local beers and wines as well as local foods and ingredients. Portland has restaurants for many types of cuisines and in many price ranges so everyone is sure to find a great meal.
Genoa's Heirs
If you missed out on (or just plain miss) Genoa, try eating at Bar Mingo, which is run by Genoa's pasta chef, Jerry Huisinga. Bar Mingo is not just a place to get a good cocktail, it's a place to get incredible Italian food.
Another former Genoa cook, John Taboda, has opened Navarre, voted the best Portland restaurant of 2009 by the local newspaper, The Oregonian. Fresh, simple food inspired by France, Spain and Italy is served in a cozy environment. There are many specials and the menu is ever-changing, but the staff will make sure that you get the best options available each day.
Bar Mingo
811 NW 21st Ave.
Portland, OR 97209
503-445-4646
Navarre
10 N.E. 28th Ave.
Portland, OR 97208
503-232-3555
Affordable
Biwa is an excellent example of the Japanese Izakaya style of small plate, casual and communal eating. This trendy pub serves affordable and tasty Japanese food.
Biwa
215 S.E. 9th Ave.
Portland, OR 97214
503-239-8830
Splurge
Higgins is expensive, but it's worth it. The restaurant was one of the first to emphasize sustainability and the use of local ingredients and it still does so. The atmosphere is airy and cheerful, the menu is interesting and you can't beat the desserts.
Higgins
1239 S.W. Broadway
Portland, OR 97205
503-222-9070
Resources
About the Author:
Jennifer Zimmerman is a former teacher who has been writing and editing for the last three years. She has written numerous articles for eHow, Travels and Prefab and edited scripts and reports for DWJ Television and Inversion Productions. She is a graduate of Boston University and Lewis and Clark College.
