By Jake Reed
Restaurants in New Jersey offer a wide range of selection and prices. Whether you are after fine dining or in the mood for some international cuisine, there is a restaurant that fits your demand. Here are just a few of the best that New Jersey has to offer.
Restaurant Nicholas
Located in Red Bank, New Jersey, Restaurant Nicholas offers potential guests a fine dining experience. American-style cuisine with an artistic edge is what the restaurant specializes in. It is also known for a comprehensive wine list. Reservations are also a must, so plan accordingly.
Restaurant Nicholas
160 Route 35 South, Middletown Township
Red Bank, NJ 07701
(732) 345-9977
www.restaurantnicholas.com
Riviera Maya
Opened on Halloween in 2007, the Riviera was quick to establish itself at the forefront of New Jersey's authentic Mexican dining. The menu ranges from chimichangas to tamales and offers a wide assortment of traditional Mexican drinks such as horchata. Catering is also available.
Riviera Maya
340 Route 206
Branchville, NJ 07826
(973) 948-6292
www.rivieramayarestaurant.net
Avenue Restaurant
The Avenue Restaurant is a French-style bistro located on the Atlantic beach front. Some of the customer favorites here include the Yellow Fin Tuna Nicoise and Steak Frites. It also has an international wine list, offering over 200 bottles. Lunch and dinner are served during the week and brunch and dinner are served on Saturday and Sunday.
Avenue Restaurant
23 Ocean Avenue
(inside Pier Village)
Long Branch, NJ 07740
(732) 759-2900
www.leclubavenue.com
Klein's Fishmarket and Waterside Cafe
Klein's claims to have the freshest seafood on the shore. Its sushi bar is its claim to fame and visitors can expect raw fish in abundance. Customers can also shop at the fish market where over a 100 species of fish can be found.
Klein's Fishmarket and Waterside Cafe
Corner of Main St. and River Rd.
Belmar, NJ 07719
(732) 681-1177
www.kleinsfish.com
Vita Restaurant and Bar
Vita offers fine American dining for "just because" affairs, as well as private rooms for special occasions. Executive Chef Paul Bogardus's vision is to offer quality food and a progressive menu, and leave his mark on the New Jersey culinary community.
Vita Restaurant and Bar
300 North Maple Ave.
Basking Ridge, NJ 07920
(908) 953-3003
www.vitarestaurantandbar.com
About the Author:
Jake Reed began his freelance writing career in 2002. His work has been published in the "Seoul Times," "Star News," the "Diplomacy Journal" and on various websites. Reed holds a bachelor's degree in political science and philosophy from the University of California at San Diego.
