By Kimberly Reid
Argentina is the second largest country in
South America, after Brazil. It's known for its geographical features, legendary gauchos, European culture, native music, and influential First Lady, Eva Peron. Argentina shares the Patagonian wilderness with Chile, a pristine region famous for steppes, glaciers, mountains, rivers and extreme weather, as a result it has a wide variety to offer travelers.
Geographical Features
Outdoor adventurers will find plenty of mountain climbing, hiking and river rafting to entertain them in this region. Another famous landmark worth visiting is Iguazu Falls on the border between Argentina and Brazil. Tourists should keep in mind that they will need a visa to enter Brazil if they'd like to see the falls from the Brazilian side.
Gauchos
Gauchos are similar to American cowboys in their hero status and position in national folklore. While most genuine gauchos live a solitary life, tourists can get a taste of the Argentine ranching experience by staying in a working ranch, like Estancia Huechahue in San Martin de los Andes.
European Culture
The vast majority of Argentines are descended from Spanish, Italian and German ancestors. The capital of Argentina, Buenos Aires, is reminiscent of European cities for its architecture and cobblestone streets. Tourists can experience the flavor of Argentina's capitol city by taking a free walking tour.
Music and Dance
Agrentina is famous for inventing the tango, a romantic dance and music style. Tourists can get a taste of the tango by going to La Ventana Tango Show in Buenos Aires, a dinner theater in a historic building featuring live orchestras, dancers and singers, plus a dinner menu featuring traditional Argentine food.
Cuisine
Argentina is famous for its beef dishes. Argentines enjoy drinking mate, a drink similar to tea made with yerba mate leaves. For a good (but expensive) steak, try Cabana Las Lilas in Buenos Aires.
About the Author:
Kimberly Reid graduated from Brigham Young University with a Bachelor's degree in English. Following graduation, she worked as a magazine editor for six years and now work for an academic journal. When she is not editing, she enjoys writing fiction and traveling.
