By Joshua Duvauchelle
The Kingdom of Spain, colloquially known simply as Spain, is a European country located in the southwest region of the European Union. Spanish food captures much of the vibrant culture with which tourists fall in love. The culinary practices of Spain varies depending on the region in which you find yourself. Mediterranean Spain specializes in refreshing, cool soups and fresh seafood. Chefs in Madrid and other areas of inner Spain use lots of thick soups and stews with salt, cheese and ham. Finally, Atlantic Spain focuses on local vegetables and produce, as well as seafood and stews. Give your tastebuds a vacation of their own and discover all these delicious regional variations on a cooking tour of the country.
Epicurean Roads in Spain
Travel with award-winning wine and food writer Gerry Dawes on a tour through Madrid, Barcelona, Andalucia and other major Spanish urban and country destinations. Get personalized service from top chefs, learn how to expertly pair wine with Spain's famous dishes and cheeses, and see historic cultural landmarks along the way. Epicurean Roads offers five separate tours through various regions in Spain, giving visitors an in-depth look at the differing flavors of Spanish cuisine.
Epicurean Roads in Spain
507 Nottingham Road
Charlottesville, Virginia 22901
(951) 190-478
epicureanways.com/roads
The International Kitchen
Take a day tour through Barcelona or Andalusia for a tantalizing look at each region's distinct tastes. In Andalusia, the International Kitchen will take you through various boutique kitchens to try traditional dishes. Olive oil or wine tastings can be added for an additional cost. In Catalonia, the tour teams up with a local chef to show you techniques and tips on preparing Spanish meals at home. You will even get a chance to make your own three-course Spanish meal. Along the way, the chef will give you historical insight on Barcelona's vibrant culture.
The International Kitchen
330 N. Wabash, Suite #2613
Chicago, IL 60611
(312) 467-0560
theinternationalkitchen.com
Cooking Holiday Spain
Spend a week touring Andalucia with Cooking Holiday Spain's expert cultural guides and chefs. You'll get a chance to try the area's exquisite local ingredients, as well as how to craft similar meals back home. The tour starts with cooking lessons and trips to local Spanish produce markets. Once you've learned the basics, practice crafting a dish and discover how to pair it with a bottle of local wine. Take a break with multiple excursions to local restaurants and boutique cafes. The tour includes accommodations at a local hotel, as well as transportation to and from Seville, Malaga or Granada's international airports.
Cooking Holiday Spain LTD
Urb. Torremar Calle Roma 9
Benalmadena Malaga Spain
+34 637 802 743
cookingholidayspain.com
About the Author:
Joshua Duvauchelle is an editor and journalist who has been writing since 2000. His work has appeared in various national and international magazines, including "Honolulu Magazine." Duvauchelle graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.
