By Robin Thornley
Le Reveillon--the awakening, or revival--is the heart of the Christmas celebration in Normandy, celebrated on Christmas Eve, traditionally after families returned from Mass. Families gather for a feast of regional dishes made from ingredients harvested from the abundant farms and fisheries of Normandy and dinner is followed by a visit from Pere Noel who brings gifts for the children.
Feasting
Normandy's rich farm produce and seafood plays a central role in the celebrations--turkey stuffed with chestnuts, lobster and foie gras, cheese and oysters, apple brandy and cider
Center Table
The buche de noel--a cake shaped and decorated like a log--sits at the center of the Normandy feast, usually decorated with holly sprigs and mushrooms made from meringue.
Christmas Shopping
Outdoor Christmas markets and ice rinks are set up in Norman town squares throughout December and local carollers entertain the shoppers while families enjoy skating parties.
Church Traditions
Nativity scenes--called creches--are a tradition in the region's old churches, some of them are life-sized or have living characters and are set up outside the churches
Christmas Gifts
Pere Noel--literally Father Christmas--is the French equivalent of Santa Claus and he usually appears with gifts on Christmas Eve with small gifts for the children.
About the Author:
Robin Thornley has been a successful writer for more than 25 years, penning articles for national magazines, newspapers and websites. She specializes in a variety of topics, including business, politics, lifestyle trends, travel and cuisine. She also is the author of two guidebooks.
