By Mary Richardson
Experience a variety of activities in Adelaide, Australia.
The capital of South Australia, Adelaide is a dynamic city. Visitors enjoy a range of activities in the many urban districts, seaside locales and parks and gardens. Popular excursions include sitting in cafes in North Terrace, shopping at the Rundle Mall, dining at the Central Market or relaxing over drinks at the National Wine Center. Adelaide also boasts many fine dining options including authentic Chinese fare.
Citi Zen Restaurant
Citi Zen Restaurant is popular for its extensive menu of Chinese favorites. Whether you are hungry for chicken, pork, lamb, beef, fish or vegetarian dishes, this restaurant serves them all in delectable sauces and seasonings. Order Peking duck, shrimp fritters and fried scallops a la carte or try the set meals served with special shark fin soup. Reservations are highly encouraged. Takeout service is available.
Citi Zen Restaurant
408 King William Road
Adelaide, South Australia 5000
011 +08-8212-8383
citizenrestaurant.com.au
House of Chow
Inventive Chinese food is what you'll discover at the House of Chow. Appetizers include barbecue quail, Chinese sausage and a prawn cocktail. Entrees include chicken, pork, duck, beef, seafood and vegetarian choices, but the most popular menu items are the crab claw, dim sum and satay. House of Chow serves 11 kinds of soup plus noodle dishes and a selection of Chinese desserts. Takeout service is available.
House of Chow
82 Hutt Street
Adelaide, South Australia 5000
011 +08-8223-6181
houseofchow.com.au
Ying Chow Restaurant
Adelaide residents have enjoyed authentic Chinese cuisine at Ying Chow restaurant for over 20 years. Menu favorites include the e-shand chicken, e-shand eggplant, and salt and pepper squid. Diners also rave about the vegetarian dishes. The small restaurant has indoor and outdoor seating and takeout is available. Make a reservation for weekend nights or you'll risk a long wait.
Ying Chow Restaurant
114 Gouger St
Adelaide, South Australia 5000
011 +08-8211-7998
Resources
About the Author:
Currently based in Japan, Mary Richardson is a travel writer and enthusiast. She formerly taught undergraduate academic writing classes for nine years at San Diego State University, where she also received a Masters of Arts in linguistics. She was also a Peace Corps volunteer in Africa.
Photo Credits:
barefoot bowls image by Sirena Designs from
Fotolia.com
