By Mary Richardson
Chinese Restaurants in Japan
Japan is a popular tourist destination for its bustling commercial centers and historic sights. Visitors appreciate many attractions including ancient palaces and gardens, modern shopping districts and dynamic nightlife. Moreover, Japan has no shortage of eating experiences for food lovers. The whole range of world cuisine is available including several Chinese restaurants.
Daini's Table
Daini's Table in Tokyo serves nouveau Chinese fare. Ambiance and presentation are key as creative dishes are served one at a time. The menu changes seasonally, but diners can order Chinese favorites like Peking duck, prawns in red chile sauce and hot and sour soup. Set meals require a two person minimum. Solo diners are encouraged for lunch dining only. Reservations are recommended.
Daini's Table
6-3-14 Minami Aoyama
Tokyo, Japan
+3-3407-0363
Nishimoto Hirakata Shodai
Diners in the mood for Chinese in Osaka seek out the Nishimoto Hirakata Shodai Branch. The extensive menu features favorites such as shark fin soup, prawns in orange sauce, and Cantonese seafood.It also serves various set meals including lunch half and full sets, elegant course meals and dinner plans. The restaurant will even prepare a special menu for guests who wish to set their own budget. All set meals include a dessert buffet.
Nishimoto Hirakata
1-38-15 Shodai Motomach
Hirakata-shi, Osaka 573-1133
+3-072-866-0120
Zezekan Pocchiri
Zezekan Pochiri is an elegant Chinese dining experience in Kyoto. Housed in an old warehouse with stained glass windows, diners are served creative set meals inspired by the Zen Buddhist tradition. Menu items include gyoza dumplings, stir-fry tofu, chicken stew, Peking duck and spiny lobster stew. Dim Sum is served during lunch hours. A wide selection of Chinese liquors are also available.
Zezekan Pocchiri
Nishikikoji St., Muromachi-Nishi-iru
Tenjinyamacho 283-2, Kyoto
+03-075-257-5766
Resources
About the Author:
Currently based in Japan, Mary Richardson is a travel writer and enthusiast. She formerly taught undergraduate academic writing classes for nine years at San Diego State University, where she also received a Masters of Arts in linguistics. She was also a Peace Corps volunteer in Africa.
Photo Credits:
chinese food bun ii image by Hao Wang from
Fotolia.com
