Before the subject of Portuguese gastronomy is broached, it should be noted that the cuisine of Portugal is one of the most interesting and unique in all of Europe, yet remains one of the least known. The truth is that Portueguese cuisine is one of Europe's best kept secrets. It is often mistakenly identified with that of neighboring Spain, a mix of bold Mediterranean flavors and subtle traces of the exotic spices brought home by Portugal's early navigators.

In recent years, however, Portuguese gastronomy has gained much notoriety and respect, due in part to its entry into the European Union. More and more food lovers from all over the United States have enthusiastically embraced Portuguese restaurants. In 2004, a new Portuguese cookbook hit American bookstores. Portuguese wines, especially port, have also begun to turn many heads around the globe.

Portuguese Gastronomy Tours
As Portuguese cuisine continues its surge to the forefront of American taste buds, Portuguese gastronomy and wine tours have also increased in popularity. Portugal tours focusing on this savory cuisine take you through the north and central regions of the country. Here you can sample a score of delectable seafood and meat dishes many of which are flavored with olive oil, garlic, and citrus juices, as well as onions, bay leaves and cilantro.

If you're interested in gastronomy Mediterranean tours, specifically in Portugal, then it's a good idea to speak to a travel specialist. Competent travel sites can help you custom design a gastronomy and wine tour that will allow you to explore the fine cuisine in this unique old-world country. It's an experience you're unlikely to forget.

Read Next 5 Articles
Basque Country Tourism
Bilbao Wine Tours
Russian Art
Russian Artists
Russian Cuisine