Gastronomy and Spain make a fine combination. These Mediterranean tours allow travelers to experience an extensive wine and food journey across Spain. Not only are you venturing across one of the more unique European destinations, but you're experiencing some of the finest wine and cuisine on the continent. Furthermore, you can be confident in knowing that these Spanish vacations have received high remarks from tough critics.

Gastronomy and Spain have been going hand in hand since the 19th century, when men gathered to cook for their friends. Today, visitors have an invitation to dine in a normally private gastronomic society. The wines that guests taste on their tour are part of a time-honored tradition, which has embodied the spirit of the Spanish people for thousands of years.

Gastronomy and Spain: Basque and Critics
Gastronomy and Spain are incredibly popular in the Basque region. This Iberian province features cooking that celebrates both centuries-old traditions, as well as new influences. Some of the sample dishes include: roasted red peppers stuffed with crab, prawns and morels in scented olive oil, the freshest fish caught by hook, clams and artichokes in parsley sauce, smoked sheep's milk cheese, and frozen lemon mousse in puff pastry.

The food speaks for itself and top critics continue to rave about Basque-style cooking. The New York Times recently opined: "The Basques represent Spain's best cooks." Gourmet adds that "Basque Country is long celebrated for exceptional food and outstanding chefs." With such acclaim, it's no wonder more and more folks are looking into gastronomy tours throughout Spain.

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